First Look: City Slice Pints & Pies Brings a New Style of Pizza to Baton Rouge by 225 Magazine

Photography by Raegan Labat

Stephen Hightower, owner of City Pork restaurants, is painting the town—or at least his new restaurant—red. The newest tenant of the LSU North Gates is City Slice Pints & Pies, a bright red pizza joint offering New Haven-inspired pizza and a whole lot more.

Hightower describes City Slice as a “collections of travels,” focusing on popular dishes from places like Chicago and New York. A New Haven, Connecticut-inspired pizza is the main attraction. The pizzas are distinguished by an imperfectly round, hand-tossed thin crust. Chefs use a lighter hand with melting cheeses and finish off the pizzas with unique toppings. The restaurant offers around eight specialty pizza combinations, as well as a build-your-own pizza option.

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